Inn Season Cafe

I really believe more restaurants should follow the example of Inn Season Cafe. By cooking seasonally, the customer is more engaged and the food costs are better for the restaurant...which means everyone is engaged in the process.

Check out the works of Chef Thomas Lasher at Inn Season Cafe in Royal Oak next time you are down state. Its an amazing oasis on Fourth Street just east of Main Street.

http://www.facebook.com/pages/Royal-Oak-MI/Inn-Season-Cafe/53969029798

or

http://theinnseasoncafe.com/

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